Year 5 made, evaluated and improved their own bolognese-based dish!
9 December 2021 (by btejero)
Year 5 have become experts in keeping safe whilst cooking food and have made a variety of bolognese-base dishes!
Throughout the week we have learnt how to be safe when cooking food. We kept referring back to our brief design so that we could improve our first design to meet our purpose and criteria! The users, us, enjoyed mastering practical skills in the kitchen and we are all more confident using different techniques when preparing food!
Have a look at our videos!