This week the children in EYFS have been putting in to practice some of the cooking skills they have been learning this term. We have been making veggie omelettes adding bell peppers and spinach to our whisked egg. The children chopped their peppers, tore the spinach leave with their hands and cracked and whisked the eggs. We made predictions about how the eggs and vegetables would change when we cooked them. The omelettes made for some very tasty snacks during the day!